Norwegianvegangluten-freevia groq
Norwegian Tofu Kjottkaker
A vegan version of traditional Norwegian Kjottkaker using silken tofu and kjottkaker.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) silken tofudrained and crumbled
- ●1 package (12 oz) kjottkakerbroken into small pieces
- ●1 tsp pepperyblack pepper
- ●1 cup (120g) gratindiced
- ●1 cup (240ml) quenchedwater
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Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium heat.
- 2
2. In a large bowl, combine the crumbled tofu, broken kjottkaker, and diced gratin.
- 3
3. Add the peppery black pepper and mix well.
- 4
4. Add the quenched water and mix until a thick, but pourable batter forms.
- 5
5. Using a 1/4 cup measuring cup, scoop the batter onto the preheated skillet.
- 6
6. Flatten the batter slightly with a spatula.
- 7
7. Cook for 3-4 minutes, until the bottom is golden brown.
- 8
8. Flip the Kjottkaker and cook for an additional 3-4 minutes.
- 9
9. Serve hot with your favorite sides or toppings.
- 10
10. Enjoy!