Uruguayanketovia groq
Uruguayan Keto Pasta Bake
A keto twist on a classic pasta bake, featuring Uruguayan flavors and a nutty crunch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Pasta (made from almond flour)Choose a keto-friendly pasta alternative
- ●1 lb Uruguayan ChorizoSlice into bite-sized pieces
- ●1 cup, shredded Nutty Pecorino CheeseKeto-friendly cheese alternative
- ●2 tbsp Quenched Olive OilFor cooking the chorizo
- ●1/4 cup, chopped Fresh CilantroFor garnish
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tsp Garlic Powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the pasta according to package instructions.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the sliced chorizo and cook, breaking it up with a spoon, until browned and crispy.
- 5
Add the cooked pasta, Pecorino cheese, garlic powder, salt, and pepper to the skillet.
- 6
Stir until the cheese is melted and the pasta is well coated.
- 7
Transfer the pasta mixture to a baking dish and top with additional Pecorino cheese.
- 8
Bake in the preheated oven for 15-20 minutes, or until the cheese is golden brown and bubbly.
- 9
Garnish with chopped cilantro and serve hot.