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Venezuelan Empanada Jam Filling
A delicious and sweet filling for empanadas using a traditional venezuelan jam.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●1/2 cup Venezuelan jam
- ●1/4 cup Molten chocolate chips
- ●2 tablespoons Quenched heavy cream
- ●1 package Empanada dough
- ●1 tablespoon Confectioners' sugar
👨🍳
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Roll out empanada dough to 1/4 inch thickness.
- 3
3. Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
4. In a small bowl, mix together Venezuelan jam, molten chocolate chips, and quenched heavy cream.
- 5
5. Place a spoonful of the jam mixture onto one half of the dough circle.
- 6
6. Fold the other half of the dough circle over the filling to form a half-circle, pressing the edges to seal.
- 7
7. Brush the tops of the empanadas with confectioners' sugar.
- 8
8. Bake for 15-20 minutes, or until golden brown.
- 9
9. Serve warm and enjoy!