Braziliangluten-freevia groq
Brazilian Shrimp Skewers
Grilled shrimp skewers with a Brazilian twist, featuring a flavorful marinade and a squeeze of fresh lime juice.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound large shrimppeeled and deveined
- ●1/4 cup light olive oilfor brushing skewers
- ●2 tablespoons lime juicefreshly squeezed
- ●1/4 cup minced fresh cilantrofor garnish
- ●to taste salt
- ●to taste black pepper
- ●1 teaspoon garlic powder
- ●1 teaspoon quenched sea salt
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together light olive oil, lime juice, minced fresh cilantro, salt, black pepper, and garlic powder.
- 4
Brush the marinade onto both sides of the shrimp.
- 5
Grill the shrimp skewers for 2-3 minutes per side, or until they're pink and cooked through.
- 6
Serve immediately, garnished with additional fresh cilantro if desired.