Irish Peanut Cake
A moist and flavorful cake made with Irish ingredients. This cake is perfect for a special occasion.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup grated peanut
- ●1/2 cup butter, softenedunsalted
- ●3/4 cup granulated sugar
- ●2 eggs
- ●1/2 cup buttermilk
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
Instructions
- 1
Preheat the oven to 350°F (180°C). Grease two 8-inch round cake pans.
- 2
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- 3
In a large bowl, use an electric mixer to beat the peanut and butter until well combined.
- 4
Gradually add the sugar and beat until light and fluffy.
- 5
Beat in the eggs one at a time, then stir in the buttermilk.
- 6
With the mixer on low speed, gradually add the flour mixture and mix until just combined.
- 7
Divide the batter evenly between the prepared pans and smooth the tops.
- 8
Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
- 9
Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
- 10
Once the cakes are cool, you can frost and decorate them as desired.