japanesevegetarianvia groq
Japanese Giant Beans in Miso Sauce
A hearty and flavorful Japanese-inspired dish featuring giant beans in a rich miso sauce. Serve with steamed rice and your favorite stir-fried vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed giant beans
- ●2 tablespoons quenched soy sauce
- ●1 tablespoon greek olive oil
- ●2 tablespoons miso paste
- ●2 tablespoons mirin
- ●1 tablespoon sugar
- ●1/4 cup, sliced green onions
- ●1 tablespoon sesame seeds
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Instructions
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onions and cook until softened, about 3 minutes.
- 3
Add miso paste and cook for 1 minute, stirring constantly.
- 4
Add soy sauce, mirin, and sugar. Bring to a simmer.
- 5
Add giant beans and cook for 5 minutes, or until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with green onions and sesame seeds.