Uruguayanvegetarianvia groq
Uruguayan Empanada Pastry
A traditional Uruguayan pastry filled with gooey cheese and served at room temperature.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●500g Uruguayan dough
- ●250g Gooey cheese
- ●100g Quenched cheeseoptional
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Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Roll out the Uruguayan dough to a thickness of about 1/8 inch.
- 3
Cut out circles of dough to fit your empanada molds.
- 4
Place a spoonful of gooey cheese in the center of each dough circle.
- 5
Fold the dough in half and press the edges together to seal the empanada.
- 6
Brush the tops of the empanadas with a little bit of water.
- 7
Bake the empanadas for 20-25 minutes, or until they're golden brown.
- 8
Remove the empanadas from the oven and let them cool for a few minutes.
- 9
Serve the empanadas at room temperature.