Turkishketovia groq
Keto Turkish Kazandibi with Herring
A unique keto dessert that combines the flavors of Turkey with the richness of herring.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package Turkish kazandibi
- ●4 pieces Herringcanned in water, drained
- ●8 ounces Quenched cream cheese
- ●2 tablespoons Gooey honey
- ●2 large Eggs
- ●1 tablespoon Granulated sweetener
- ●1/4 cup Almond flour
- ●1/2 teaspoon Vanilla extract
👨🍳
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Bake the kazandibi according to the package instructions.
- 3
In a blender, mix the cream cheese, honey, eggs, sweetener, and vanilla extract until smooth.
- 4
Once the kazandibi is done, let it cool for a few minutes.
- 5
Cut the kazandibi into small pieces and place them in a baking dish.
- 6
Pour the cream cheese mixture over the kazandibi.
- 7
Bake for an additional 15-20 minutes, or until the mixture is set.
- 8
Remove from the oven and let it cool for a few minutes.
- 9
Sprinkle with almond flour if desired.
- 10
Serve warm and enjoy!
- 11
Garnish with fresh herbs if desired.