Japanese Beef Stew
A hearty and flavorful Japanese-inspired beef stew made with a variety of vegetables and served over a bed of steaming hot rice.
Ingredients
- ●1 pound Beef
- ●1 large head Brasssuch as bok choy or napa cabbage
- ●1 large Bowlfor serving
- ●2 cups beef broth Stew
- ●1 tablespoon soy sauce German
- ●1 tablespoon Gochujang Korean
- ●1/4 cup green onions, chopped Quenched
Instructions
- 1
In a large pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the sliced onion to the pot and cook until softened, about 5 minutes.
- 5
Add the sliced carrots and cook for an additional 5 minutes.
- 6
Add the beef broth, soy sauce, and Gochujang to the pot.
- 7
Return the beef to the pot and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 9
Add the chopped bok choy to the pot and cook for an additional 5 minutes, or until wilted.
- 10
Serve the beef and stew over a bed of steaming hot rice.
- 11
Garnish with chopped green onions and serve hot.