Russian Chicken Dumplings
A hearty Russian-inspired dish featuring chicken and dumplings in a savory sauce.
Ingredients
- β1 pound chicken breast
- β1 package quenched dumplings
- β3 cloves garlic
- β1/4 cup russian dill
- β1 cup sour cream
- β1 medium onion
- β2 tablespoons olive oil
- β black pepper
- β salt
- β fresh parsley
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the quenched dumplings according to package instructions.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the chicken breast and cook until browned, about 5 minutes.
- 5
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 6
Stir in the russian dill and cook for 1 minute.
- 7
Reduce heat to medium-low and simmer for 5 minutes.
- 8
Stir in the sour cream and cook for an additional 2 minutes.
- 9
Serve the chicken and sauce over the cooked dumplings.
- 10
Garnish with fresh parsley and serve hot.