Frenchgluten-freevia groq
French Salmon Tart
A gluten-free salmon tart with a flaky crust and a delicious salmon filling. Perfect for a special occasion dinner.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon fillets
- ●1 cup Quenched cheese
- ●1 French tart crustmake sure it's gluten-free
- ●2 Tatin applescaramelized
- ●1 cup Gluten-free all-purpose flour
- ●2 Eggs
- ●1/2 cup Milk
- ●1/4 cup Butter
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the gluten-free tart crust and place it in a tart pan.
- 3
In a separate pan, cook the salmon fillets over medium heat until they're cooked through.
- 4
In a bowl, mix together the quenched cheese, eggs, and milk. Season with salt and black pepper.
- 5
Arrange the cooked salmon fillets in the tart crust.
- 6
Pour the cheese mixture over the salmon.
- 7
Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.
- 8
Remove the tart from the oven and let it cool for a few minutes.
- 9
Serve warm, garnished with caramelized tatin apples.