Mexicangluten-freeseafoodvia groq
Fish Tacos with Mexican Slaw
A flavorful and crunchy Mexican-inspired dish featuring battered fish and a fresh slaw.
⏱23 min🍽4 servings📊medium
🥕
Ingredients
- ●4 Fish Filletspreferably cod or tilapia
- ●8 Mexican Quenched Tortillascorn tortillas
- ●2 cups Mexican Slawsee below for slaw ingredients
- ●4 Lime Wedgesfor serving
- ●1 cup Vegetable Oilfor frying
- ●1 head Cabbagefor slaw
- ●2 medium Carrotsfor slaw
- ●1 bunch Cilantrofor slaw
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Dredge fish fillets in flour, then dip in beaten eggs.
- 3
Coat with crushed tortilla chips.
- 4
Fry fish in hot oil until golden and cooked through.
- 5
Drain on paper towels.
- 6
In a separate bowl, combine shredded cabbage, grated carrots, chopped cilantro, and lime juice.
- 7
Mix well and season with salt and pepper.
- 8
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 9
Assemble tacos by placing a piece of fried fish on each tortilla, topping with a spoonful of slaw and a squeeze of lime juice.