Egyptian Squid Tagine
A flavorful and aromatic North African-inspired stew from Egypt, featuring tender squid and a rich tagine sauce. This dish is a true representation of the region's culinary prowess.
Ingredients
- ●1 pound Squid tubes cleaned and sliced into 1-inch pieces
- ●2 tablespoons Tagine spice mixstore-bought or homemade
- ●2 tablespoons Olive oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Quenched (dry white wine)optional
- ●1 cup Vegetable brothhomemade or store-bought
- ●1/4 cup Fresh parsleychopped for garnish
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black pepperto taste
Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the squid, tagine spice mix, salt, and pepper. Cook for 2-3 minutes, until the squid starts to change color.
- 5
Add the wine (if using) and cook until the liquid has almost completely evaporated, about 2-3 minutes.
- 6
Add the vegetable broth and bring to a simmer.
- 7
Reduce the heat to low and cook, covered, for 10-12 minutes, or until the squid is tender.
- 8
Stir in some chopped parsley and serve over rice or couscous.
- 9
Garnish with additional parsley, if desired.
- 10
Serve hot, enjoying the rich flavors of this North African-inspired stew.