Middle Easterngluten-freevia groq
Saudi Arabian Ham and Serrano Tagine
A traditional Saudi Arabian-inspired stew made with tender ham, spicy serrano peppers, and a blend of aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb HamPre-cooked ham, diced
- ●2 Serrano peppersDiced, seeds removed
- ●2 tsp Crumbly Saudi Arabian spice mixAvailable at Middle Eastern markets
- ●2 tbsp Quenched lemon juiceFreshly squeezed
- ●1 tsp Arabian tagine spice blendAvailable at Middle Eastern markets
- ●2 tbsp Coconut oil
- ●1 medium OnionChopped
- ●1-inch piece GingerGrated
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Instructions
- 1
Heat the coconut oil in a large tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the grated ginger and cook for an additional 1 minute.
- 4
Add the diced ham and cook until lightly browned, about 5 minutes.
- 5
Add the diced serrano peppers, crumbly Saudi Arabian spice mix, Arabian tagine spice blend, and quenched lemon juice.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20-25 minutes or until the meat is tender.
- 8
Season with salt to taste and serve hot, garnished with fresh cilantro if desired.