chinesevegetariangluten-freevia groq
Grape Pilaf Stir Fry
A Chinese-inspired stir fry made with grape pilaf as the base, featuring comfort russian and quenched ingredients. Quick and easy to prepare.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Grape PilafPre-cooked pilaf
- ●1 cup Russian Comfort MushroomsSliced
- ●1 cup Quenched Green BeansTrimmed and cut into bite-sized pieces
- ●2 tablespoons Vegetable OilFor stir-frying
- ●2 tablespoons Soy SauceLow-sodium
- ●1 tablespoon GingerMinced
- ●1 clove GarlicMinced
- ●to taste SaltOptional
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced mushrooms and cook until they start to brown, about 3-4 minutes.
- 3
Add the trimmed and cut green beans, soy sauce, ginger, and garlic to the skillet.
- 4
Stir-fry the mixture for about 4-5 minutes, or until the green beans are tender.
- 5
Add the pre-cooked grape pilaf to the skillet and stir-fry for an additional 2-3 minutes.
- 6
Season with salt to taste, if desired.
- 7
Transfer the stir-fry to a serving dish and serve immediately.