chinesevegetarianveganvia groq
Stewed Tofu with Vegetables
A hearty and comforting stew made with tender tofu and mixed vegetables, perfect for a cold day.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 block tofuextra-firm tofu
- ●2 cups stewvegetable-based stew
- ●2 cups chinesemixed vegetables
- ●2 tablespoons quenchedchopped green onions for garnish
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons soy sauce
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Instructions
- 1
Heat 2 tablespoons of oil in a large saucepan over medium heat.
- 2
Add the chopped green onions and sauté for 2 minutes.
- 3
Add the stew and cook for 5 minutes.
- 4
Add the mixed vegetables and cook for 3 minutes.
- 5
Add the tofu and stir to combine.
- 6
Season with soy sauce, salt, and pepper to taste.
- 7
Simmer for 10-15 minutes or until the vegetables are tender.
- 8
Serve hot and garnish with additional green onions if desired.