Ukrainianomnivorevia groq
Ukrainian Stew
A hearty, comforting stew made with tender beef and vegetables, inspired by traditional Ukrainian cuisine.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●2 medium carrots
- ●2 large potatoes
- ●1 medium onion
- ●2 cups quenched tomatoes
- ●2 slices chewy whole wheat breadfor serving
- ●2 tablespoons peanut oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the peanut oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 3 minutes.
- 4
Add the carrots and potatoes and cook for 5 minutes.
- 5
Add the quenched tomatoes, salt, and black pepper.
- 6
Stir to combine, then bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 hour.
- 8
Serve hot, garnished with chopped fresh parsley and crusty chewy whole wheat bread on the side.