Quenched Arabian Pudding Delight
Indulge in a rich, creamy pudding dessert infused with exotic flavors of the Arabian region. A perfect treat after a warm meal.
Ingredients
- ●1 cup arabianarabic spice blend
- ●1 cup quenchedunsweetened almond milk
- ●1 package puddingvanilla pudding mix
- ●1/2 cup bitterunsweetened cocoa powder
- ●2 tablespoons butterunsalted, melted
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a medium saucepan, whisk together the quenched and pudding mix.
- 3
Add the arabian spice blend and whisk until combined.
- 4
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 2 minutes.
- 5
Remove from heat and stir in the melted butter and bitter cocoa powder.
- 6
Pour the mixture into 4-6 ramekins or small baking dishes.
- 7
Bake for 15-20 minutes, or until the edges are set and the centers are still slightly jiggly.
- 8
Remove from the oven and let cool to room temperature.
- 9
Chill in the refrigerator for at least 2 hours before serving.
- 10
Serve chilled, garnished with additional arabian spice blend if desired.