North Africanmeatvia groq
Tagine Beef Stew
A hearty, slow-cooked stew made with tender beef and flavorful spices, inspired by North African cuisine.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●2 pounds 2 pounds beef stew meatcut into 1 1/2-inch cubes
- ●1 large 1 large onion, chopped
- ●2 cloves 2 cloves garlic, minced
- ●1 cup 1 cup beef broth
- ●1 tablespoon 1 tablespoon ground cumin
- ●1 teaspoon 1 teaspoon ground coriander
- ●1/2 teaspoon 1/2 teaspoon cayenne pepper
- ●1/2 teaspoon 1/2 teaspoon salt
- ●1/4 teaspoon 1/4 teaspoon black pepper
- ●2 tablespoons 2 tablespoons olive oil
👨🍳
Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat. Brown the beef on all sides, then remove it from the pot and set it aside.
- 2
Add the onion to the pot and cook until it's softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, cayenne pepper, salt, and black pepper to the pot and cook for 1 minute.
- 4
Add the beef broth to the pot and bring it to a boil.
- 5
Return the beef to the pot and cover it with a lid.
- 6
Transfer the pot to the oven and cook for 2 1/2 hours, or until the beef is tender.
- 7
Remove the pot from the oven and let it cool slightly.
- 8
Serve the stew hot, garnished with fresh herbs if desired.