North Africanvegetariangluten-freevia groq
Algerian Date Tagine
A traditional North African stew originating from Algeria, made with sweet and savory flavors from dates and spices.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Algerian olives
- ●1 cup Quenched dates
- ●2 tsp Tagine spice blend
- ●2 tbsp Almond oil
- ●2 cups Vegetable broth
- ●1 cup Rice
- ●1/4 cup Fresh parsley
- ●1/4 cup Grapes
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven or clay tagine over medium heat.
- 2
Add olives, dates, spice blend, and cook until fragrant (2 minutes).
- 3
Add broth and bring to a boil.
- 4
Reduce heat to low and simmer, covered, for 20 minutes.
- 5
Stir in rice and cook for an additional 10 minutes.
- 6
Stir in parsley and grapes.
- 7
Season with salt and pepper to taste.
- 8
Serve warm over rice.