Slovakianvegetariangluten-freevia groq
Slovakian Stuffed Yautia
A hearty Slovakian dish featuring yautia filled with quality ingredients and baked to perfection.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large yautiapeeled and halved
- ●2 tbsp quality buttermelted
- ●1 cup dense ricotta cheesedrained
- ●1 tsp slovakian paprikasmoked
- ●1 clove garlicminced
- ●to taste salt
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil or steam the yautia until tender.
- 3
In a bowl, mix together the ricotta cheese, paprika, garlic, and salt.
- 4
Stir in the melted butter.
- 5
Spoon the ricotta mixture into the cooled yautia halves.
- 6
Top with chopped parsley.
- 7
Transfer the stuffed yautia to a baking dish.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve hot and enjoy!