indianvia groq
Russian-Style Beef Stew
A hearty, comforting Indian-inspired beef stew recipe with a rich, thick sauce. This dish is perfect for a cold winter's night.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef (chuck or brisket)
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons quality peanut oil
- ●1 package stew
- ●1 teaspoon dried thyme
- ●1 teaspoon dried rosemary
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
1. Heat the peanut oil in a large Dutch oven over medium-high heat.
- 2
2. Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
3. Add the onion and garlic to the pot and cook until the onion is translucent, about 5 minutes.
- 4
4. Add the stew, thyme, rosemary, salt, and pepper to the pot. Stir to combine.
- 5
5. Return the beef to the pot and bring to a boil.
- 6
6. Reduce heat to low and simmer, covered, for 2 hours, or until the beef is tender.
- 7
7. Serve hot, garnished with fresh herbs if desired.