Japanese Oyakodon
Japanese Oyakodon is a popular Japanese dish consisting of chicken and egg cooked in a savory sauce and served over a bed of Japanese rice.
Ingredients
- ●1 cup Buckwheat Soba Noodlespreferably Japanese buckwheat soba noodles
- ●1 pound Boneless, Skinless Chicken Thighscut into bite-sized pieces
- ●2 Large Eggsbeaten
- ●2 tablespoons Soy Saucedivided
- ●2 tablespoons Sake (Japanese Rice Wine)optional
- ●1 tablespoon Sugar
- ●2 tablespoons Dashi BrothJapanese cooking stock
- ●1 tablespoon Sesame Oil
- ●1/4 cup Green Onionschopped
- ●1 tablespoon Sesame Seedsoptional
Instructions
- 1
Cook buckwheat soba noodles according to package instructions.
- 2
In a large skillet or wok, heat sesame oil over medium heat.
- 3
Add chicken and cook until browned, about 5-7 minutes.
- 4
Remove chicken from skillet, set aside.
- 5
Add soy sauce, sake (if using), sugar, and dashi broth to skillet.
- 6
Bring sauce to a simmer and cook for 2-3 minutes.
- 7
Add beaten eggs to skillet, scramble until cooked through.
- 8
Return chicken to skillet and stir to combine with eggs and sauce.
- 9
Cook for an additional 1-2 minutes.
- 10
Serve chicken and egg mixture over cooked buckwheat soba noodles.
- 11
Garnish with chopped green onions and sesame seeds (if using).