Americanbreakfastbrunchvia groq
American Sausage Skillet
A hearty, crumbly sausage skillet dish that's perfect for a satisfying breakfast or brunch.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound American sausagepreferably crumbly
- ● quality skilletpreferably cast-iron
- ● skilletassumed to be a cooking vessel
- ●4 eggsbeaten
- ●1/2 cup shredded cheddaroptional
- ●1/2 cup chopped onionoptional
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat your skillet to 375°F (190°C).
- 2
Cook the sausage in the skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Once the sausage is browned, remove it from the skillet and set it aside.
- 4
Add the chopped onion to the skillet and cook until it's translucent.
- 5
Pour in the beaten eggs and stir them with the onion.
- 6
Add the cooked sausage back into the skillet and stir it into the eggs.
- 7
If using shredded cheddar, sprinkle it on top of the sausage and eggs.
- 8
Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set.
- 9
Season with salt and pepper to taste.
- 10
Serve the sausage skillet hot.