ukrainianmeatporkvia groq
Ukrainian-Style Open-Faced Sandwich
A hearty, open-faced sandwich filled with juicy meat and topped with a fried egg, inspired by Ukrainian cuisine.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound quality pork sausageuse a Ukrainian-style sausage if available
- ●4 slices chewy rye breadpreferably a dense, dark rye
- ●4 slices sandwichfor serving
- ●1 large onionthinly sliced
- ●2 large eggfor serving
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons butterfor frying
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Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Cook the sausage in the skillet, breaking it up with a spoon as it cooks, until browned and cooked through.
- 3
Add the sliced onion to the skillet and cook until softened and caramelized.
- 4
Butter four slices of rye bread.
- 5
To assemble the sandwiches, place a slice of bread on a plate, top with a cooked sausage patty, a spoonful of onion, and a fried egg.
- 6
Season with salt and black pepper to taste.
- 7
Serve immediately and enjoy!