Middle Easterngluten-freevia groq
Eastern Stuffed Kabocha Squash
A delicious and healthy gluten-free dish from the Middle East, stuffed with sweet kabocha squash and a mix of savory spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 medium Kabocha Squash
- ●1 sheet Quaintly Flaky Pastry
- ●1 tsp Eastern Spices (cumin, coriander, cinnamon)
- ●1/4 cup Middle Eastern Herbs (parsley, dill, mint)
- ●1 unit Tagine (or slow cooker)
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Greek Yogurt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the kabocha squash in half and scoop out the seeds.
- 3
In a bowl, mix together the eastern spices, middle eastern herbs, and olive oil.
- 4
Brush the pastry with a little olive oil and sprinkle with the spice mixture.
- 5
Place the squash halves on the pastry and spoon the yogurt over the top.
- 6
Fold the pastry over the squash and brush with a little olive oil.
- 7
Place the tagine or slow cooker over the squash and cover with a lid.
- 8
Cook for 45-50 minutes or until the pastry is golden brown and the squash is tender.
- 9
Serve hot and enjoy!