Crispy Shrimp Fajitas avec Fromage
A French twist on the Mexican classic, featuring succulent shrimp and crispy vegetables.
Ingredients
- ●1 pound large shrimppeeled and deveined
- ●4-6 quaintly crispy tortillaspreferably made from scratch
- ●2 teaspoons mexican fajita seasoningstore-bought or homemade
- ●1 cup mexican cheese blendshredded or crumbled
- ●1 medium red onionthinly sliced
- ●1 medium red bell peppersliced
- ●3 cloves garlicminced
- ●2 tablespoons olive oilfor brushing tortillas
- ●1 tablespoon butterunsalted
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brush tortillas with olive oil and bake for 5-7 minutes, or until crispy.
- 3
In a large skillet, heat butter over medium-high heat.
- 4
Add garlic and cook for 1-2 minutes, or until fragrant.
- 5
Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- 6
Add sliced red onion and bell pepper to the skillet and cook for an additional 2-3 minutes.
- 7
Sprinkle fajita seasoning over the vegetables and stir to combine.
- 8
Warm tortillas in the oven for an additional 2-3 minutes, or until pliable.
- 9
Assemble fajitas by placing shrimp and vegetables onto tortillas, followed by a sprinkle of mexican cheese blend.
- 10
Serve immediately and enjoy!