American Cheese Casserole
A classic American comfort food recipe perfect for family dinner. This cheesy casserole is easy to make and always a crowd pleaser.
Ingredients
- β8 oz macaroni
- β2 cups, shredded quaintly cheddar cheese
- β1 cup, sliced american cheese slices
- β1 cup milk
- β2 tbsp butter
- β1 tsp salt
- β1/2 tsp black pepper
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cook macaroni according to package directions until al dente.
- 3
In a separate saucepan, melt butter over medium heat.
- 4
Whisk in milk and stir until smooth.
- 5
Add cheddar cheese, american cheese, salt, and black pepper.
- 6
Stir until cheese is melted and sauce is smooth.
- 7
Combine cooked macaroni and cheese sauce in a large mixing bowl.
- 8
Transfer macaroni mixture to a 9x13 inch baking dish.
- 9
Top with additional american cheese slices.
- 10
Bake for 25-30 minutes or until top is golden brown and casserole is heated through.
- 11
Serve hot and enjoy!