Charred American Noodle Bake
A comforting, slightly charred noodle dish with a mix of flavors and textures, perfect for a cozy evening.
Ingredients
- ●2 medium Quaintly Sweet Potatoes
- ●4 small Charred Carrots
- ●8 oz American Noodles
- ●1 cup shredded Bake Cheese Blend
- ●4 tbsp Butter
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop the sweet potatoes into 1-inch cubes. Place on a baking sheet, toss with 2 tbsp of butter, salt, and pepper. Roast in the oven for 20 minutes, or until tender.
- 3
Chop the carrots into 1-inch pieces. Toss with 2 tbsp of butter, salt, and pepper. Roast in the oven for 15-20 minutes, or until tender.
- 4
Cook the American noodles according to package instructions. Drain and set aside.
- 5
In a large mixing bowl, combine the cooked noodles, roasted sweet potatoes, and carrots.
- 6
In a separate bowl, mix together the bake cheese blend and 1 tbsp of butter.
- 7
Pour the cheese mixture over the noodle mixture and stir until well combined.
- 8
Transfer the mixture to a 9x13 inch baking dish and bake for 10-15 minutes, or until the top is golden brown and the cheese is melted.
- 9
Serve hot and enjoy!