Ladyfinger Trifle
A sweet and unique Chinese dessert made with ladyfingers.
Ingredients
- ●12-16 pieces Ladyfingers
- ●1 cup Quaint Syrup
- ●1/2 cup Sweetened Red Bean Paste
- ●8 oz Syrian Cream Cheese
- ●1 cup Trifle
Instructions
- 1
1. Preheat your oven to 350°F (180°C).
- 2
2. Cut the ladyfingers into 1-inch cubes and toast them in the oven for 5-7 minutes.
- 3
3. In a separate bowl, mix the quaint syrup and sweetened red bean paste.
- 4
4. In another bowl, whip the Syrian cream cheese until smooth.
- 5
5. To assemble the trifle, start with a layer of toasted ladyfingers.
- 6
6. Spread half of the quaint syrup mixture on top of the ladyfingers.
- 7
7. Add a layer of whipped cream cheese on top of the syrup mixture.
- 8
8. Repeat the layers, starting with the ladyfingers, then the syrup mixture, and finally the whipped cream cheese.
- 9
9. Top the trifle with a layer of quaint syrup and decorate with additional ladyfingers if desired.
- 10
10. Refrigerate the trifle for at least 30 minutes before serving.