Malaysian-Style Stir Fry with Sweet Cherry Sauce
A sweet and savory stir fry dish inspired by Malaysian flavors, featuring a cherry sauce and various vegetables.
Ingredients
- ●1 cup Quaint cherry tomatoeshalved
- ●2 tablespoons Malaysian sweet chili saucefor the cherry sauce
- ●2 tablespoons Vegetable oilfor stir frying
- ●1 medium Onionsliced
- ●1 medium Bell peppersliced
- ●1 cup Snow peastrimmed
- ●2 cups Stir-fry ricecooked
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Heat the vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the onion and bell pepper and stir-fry until they start to soften, about 3-4 minutes.
- 3
Add the snow peas and stir-fry for another 2-3 minutes, until they are tender but still crisp.
- 4
Add the cooked stir-fry rice to the wok or skillet and stir-fry for about 2 minutes, until the rice is well combined with the vegetables.
- 5
In a small bowl, whisk together the sweet chili sauce and 2 tablespoons of water to create the cherry sauce.
- 6
Pour the cherry sauce over the rice and vegetables, and stir-fry for another minute, until everything is well coated.
- 7
Season with salt and pepper to taste.
- 8
Transfer the stir-fry to a serving platter or individual plates, and serve hot.