Spanishvegetarianveganvia groq
Spanish Gazpacho
Refreshing cold soup originating from Andalusia, made with tomatoes and other vegetables.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 lbs tomatoescanned or fresh
- ●1/4 cup quaintbread, crust removed and torn into small pieces
- ●1/2 cup pabread, crust removed and torn into small pieces
- ●1/4 cup ambred wine vinegar, or to taste
- ●1/2 cup tomaquetcanned or fresh, chopped
- ●1/4 cup olive oiloptional, for serving
- ●1 cup wateradd to desired consistency
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Instructions
- 1
1. In a blender or food processor, puree the tomatoes, quaint, pa, amb, and tomaquet until smooth.
- 2
2. With the blender or food processor running, slowly pour in the water until the desired consistency is reached.
- 3
3. Taste and adjust the seasoning as needed.
- 4
4. Chill the gazpacho in the refrigerator for at least 30 minutes before serving.
- 5
5. Serve cold, garnished with olive oil and crusty bread if desired.