Mexican Pork Dumplings
A unique twist on traditional dumplings, filled with tender pork and spices, served with a side of salsa and cilantro.
Ingredients
- ●1 pound porkground pork
- ●1 package dumplingshomemade or store-bought
- ●2 teaspoons chinesefive-spice powder
- ●1 teaspoon quaintcumin
- ●1/4 cup silkysriracha sauce
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●2 tablespoons vegetable oil
Instructions
- 1
In a large mixing bowl, combine ground pork, five-spice powder, cumin, salt, and pepper. Mix well until just combined.
- 2
Add sriracha sauce and mix until the pork is well coated.
- 3
Place a tablespoon of the pork mixture onto the center of a dumpling wrapper.
- 4
Dip your finger in water and run it along the edges of the wrapper.
- 5
Fold the wrapper into a triangle, pressing the edges together to seal the dumpling.
- 6
Repeat with the remaining pork mixture and dumpling wrappers.
- 7
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 8
Add the dumplings to the skillet, being careful not to overcrowd.
- 9
Cook for 2-3 minutes on each side, until the dumplings are golden brown.
- 10
Serve the dumplings with your favorite salsa and a sprinkle of cilantro.