Russian Pappardelle Bake
A hearty Russian-inspired pasta bake with a rich and tangy flavor.
Ingredients
- ●12 oz pappardelle
- ●2 cups pasta sauce
- ●1 cup quaint ricotta
- ●1 cup shredded mozzarella
- ●1/4 cup chopped fresh parsley
- ●3 cloves garlic
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pappardelle according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- 4
Add the pasta sauce to the skillet and stir to combine. Bring the sauce to a simmer and let cook for 2-3 minutes until heated through.
- 5
In a large bowl, combine the cooked pappardelle, pasta sauce mixture, quaint ricotta, and shredded mozzarella. Mix well to combine.
- 6
Transfer the pappardelle mixture to a baking dish and top with additional mozzarella cheese if desired.
- 7
Bake the pappardelle in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- 8
Remove the pappardelle from the oven and sprinkle with chopped fresh parsley. Season with salt and pepper to taste.
- 9
Serve the Russian pappardelle bake hot and enjoy!