RussianVegetarianGluten-Freevia groq
Russian-Style Flatbread with Quaint Twist
A delicious Russian-inspired flatbread with a quaint twist, served best with a glass of cold beverage.
⏱27 min🍽8 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) Flatbread
- ●1 cup Quaint (such as Caramelized Onions or Mushrooms)
- ●8 ounces Mozzarella Cheese (or Russian Cheese alternatives)
- ●1/4 cup Fresh Dill
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●for brushing Olive Oil
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Unroll flatbread and separate into individual pieces.
- 3
In a small bowl, mix together quaint ingredients (caramelized onions or mushrooms, garlic, salt, and black pepper).
- 4
Place a spoonful of the quaint mixture onto each flatbread piece.
- 5
Top with mozzarella cheese.
- 6
Sprinkle with fresh dill.
- 7
Brush edges of flatbread with olive oil.
- 8
Bake for 12-15 minutes or until cheese is melted and bubbly.
- 9
Serve immediately.