italiangluten-freevia groq
Norwegian Lamb Skewers with Italian Twist
A fusion of Norwegian lamb and Italian flavors, perfect for a summer evening. Marinate the lamb in Italian herbs and grill to perfection.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into bite-sized piecesTender cuts work best for skewers
- ●1/4 cup Italian parsleyChopped for marinade
- ●3 cloves GarlicMinced for marinade
- ●2 tbsp Lemon juiceFreshly squeezed for marinade
- ●2 tbsp Olive oilFor brushing skewers during grilling
- ●to taste SaltFor seasoning
- ●to taste PepperFor seasoning
- ●1/4 cup Italian breadcrumbsOptional for coating skewers
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Instructions
- 1
Preheat grill to medium-high heat (175°C / 350°F).
- 2
In a large bowl, combine lamb pieces, parsley, garlic, lemon juice, salt, and pepper. Toss to coat.
- 3
Thread lamb pieces onto skewers, leaving a small space between each piece.
- 4
If using breadcrumbs, sprinkle a pinch onto each lamb piece.
- 5
Brush skewers with olive oil on both sides.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches 63°C (145°F) for medium-rare.
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve hot, garnished with additional parsley if desired.