German-Style Flatbread with Toasted Sausage
A hearty flatbread topped with toasted sausage, onions, and a sprinkle of parsley. Perfect for a quick German-inspired meal.
Ingredients
- ●1 package (4 pieces) flatbread
- ●4 sausages (such as Bratwurst)
- ●1 medium onionthinly sliced
- ●2 tablespoons butter
- ● saltto taste
- ● black pepperto taste
- ●1/4 cup parsleychopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the sausages into 1-inch pieces and place on a baking sheet lined with parchment paper.
- 3
Drizzle with 1 tablespoon of butter and season with salt and pepper.
- 4
Bake in the preheated oven for 12-15 minutes, or until the sausages are toasted and lightly browned.
- 5
Meanwhile, slice the onion and separate into rings.
- 6
Place the flatbread slices on a baking sheet and brush with remaining 1 tablespoon of butter.
- 7
Bake in the oven for 2-3 minutes, or until lightly toasted.
- 8
Assemble the flatbread by topping each slice with a toasted sausage, some onion rings, and a sprinkle of parsley.
- 9
Serve hot and enjoy!