thaivia groq
Thai Herring Tagine
A unique and flavorful Thai-inspired dish featuring herring in a tagine-style stew. Serve with steamed rice or noodles.
⏱22 min🍽2 servings📊medium
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Ingredients
- ●2 fillets herringFresh or canned, drained and rinsed
- ●1 spice mix tagineStore-bought or homemade Thai spice blend
- ●2 tablespoons coconut oilFor frying
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●1 tablespoon gingerGrated
- ●2 tablespoons fish sauceFor added umami flavor
- ●1 tablespoon brown sugarFor balance of sweetness and spice
- ●2 tablespoons lemon juiceFreshly squeezed
- ●1 teaspoon quaintOptional, for added depth
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Instructions
- 1
Heat coconut oil in a large pan over medium heat.
- 2
Add onion, garlic, and ginger, and sauté until softened.
- 3
Add herring fillets and cook until browned on both sides.
- 4
Add tagine spice mix, fish sauce, brown sugar, and lemon juice.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and cook for 10-12 minutes or until the fish is cooked through.
- 7
Season with quaint if using.
- 8
Serve with steamed rice or noodles and garnish with fresh herbs if desired.