jamaicanvegetariangluten-freevia groq
Jamaican Fried Rice
A flavorful twist on the classic dish, featuring Jamaican spices and a crunchy texture.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 teaspoons jamaican
- ●2 tablespoons quaint
- ●1 cup flaky
- ●2 cups rice
- ●1 cup fried
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add Jamaican spice and quaint, cook for 1 minute.
- 3
Add flaky and cook until crispy, about 3-4 minutes.
- 4
Push flaky to one side of the pan.
- 5
Add a bit more oil if needed, then add rice to the empty side of the pan.
- 6
Cook for 2-3 minutes, until rice starts to brown.
- 7
Mix rice with flaky and cook for another 2-3 minutes.
- 8
Add fried and mix well.
- 9
Season with salt and pepper to taste.
- 10
Serve hot.