Mediterraneanfishvia groq
Pan-Seared Fish with Dumplings
A simple and flavorful dish from the Mediterranean region, featuring fish and dumplings in a delicate broth.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish (Croatian)
- ●4-6 pieces Quaint Dumplingshomemade or store-bought
- ●1 package Flaky Pastry
- ●2 cups Fish Broth
- ●2 tablespoons Olive Oil
- ●1 tablespoon Lemon Juice
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Season the fish with salt and pepper.
- 3
3. Heat the olive oil in a skillet over medium-high heat.
- 4
4. Sear the fish for 2-3 minutes on each side, until cooked through.
- 5
5. Transfer the fish to a baking dish and bake in the oven for 5-7 minutes.
- 6
6. Meanwhile, prepare the dumplings according to package instructions.
- 7
7. In a separate skillet, heat the fish broth over medium heat.
- 8
8. Add the garlic, lemon juice, and a pinch of salt and pepper to the broth.
- 9
9. Simmer the broth for 2-3 minutes, until heated through.
- 10
10. To serve, place the fish on a plate and top with a dumpling and a spoonful of the broth.