Thaifishgluten-freevia groq
Thai Fish Cakes with Crunchy Topping
A delicious and flavorful Thai-inspired dish made with fish cakes and a crunchy topping. Serve as an appetizer or snack.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 oz quaint fishcut into small pieces
- ●2 tbsp thai red curry pastemake sure to store in fridge
- ●1 cup crunchy ricetoasted in a pan
- ●2 cups jeendeep-fried until crispy
- ●1 cup kanomtoasted in a pan
- ●1 tbsp fish saucemake sure to store in fridge
- ●1 cup coconut milkfull-fat for best results
- ●1/4 cup chopped cilantrofreshly chopped
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Instructions
- 1
Heat some oil in a pan and add the thai red curry paste.
- 2
Cook for 1 minute until fragrant.
- 3
Add the quaint fish and cook until it's opaque.
- 4
Add the coconut milk and cook until the mixture thickens.
- 5
Stir in the fish sauce.
- 6
Transfer the mixture to a bowl and let it cool.
- 7
Add the toasted crunchy rice, deep-fried jeen, and toasted kanom to the bowl.
- 8
Mix well until everything is combined.
- 9
Shape the mixture into patties.
- 10
Pan-fry the patties until they're golden brown.
- 11
Serve with chopped cilantro on top.