thaivegetarianvia groq
Northern Thai Noodle Stir Fry
A spicy and flavorful stir fry dish inspired by the cuisine of northern Thailand, featuring tofu and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g TofuExtra-firm tofu, drained and cut into bite-sized pieces
- ●200g Quaint NoodlesWide, flat noodles
- ●1 cup Crunchy VegetablesBell peppers, carrots, bean sprouts, chopped
- ●2 tbsp Northern Thai SauceMade from a combination of chili peppers, garlic, ginger, and fish sauce (optional)
- ●1/4 cup Thai BasilChopped leaves
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Instructions
- 1
Heat oil in a wok or large frying pan over medium-high heat.
- 2
Add the tofu and cook until golden brown on all sides, about 5 minutes.
- 3
Add the crunchy vegetables and cook until they start to soften, about 3 minutes.
- 4
Add the northern Thai sauce and stir to combine.
- 5
Add the quaint noodles and stir-fry for 2-3 minutes, until they are well coated with the sauce.
- 6
Season with salt and pepper to taste.
- 7
Transfer the stir-fry to a serving platter and garnish with chopped Thai basil.
- 8
Serve immediately and enjoy!