Modern Cuisinelow-glycemichealthyvia groq
Low Glycemic Shaggy Bowl
A hearty, low glycemic bowl dish perfect for a weeknight dinner or a healthy lunch option.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large PotatoChoose low glycemic variety
- ●1 cup Glycemic FriendlyOptional, add for extra flavor
- ●1 tsp UmamiA pinch for umami flavor
- ●2 tbsp LowAdd for extra zest
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Wash and peel the potatoes, then chop them into 1-inch cubes.
- 3
3. In a large bowl, toss the potatoes with the Umami and Low until well coated.
- 4
4. Spread the potatoes on a baking sheet in a single layer.
- 5
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender.
- 6
6. While the potatoes are roasting, prepare the Shaggy sauce.
- 7
7. In a small bowl, mix together the Shaggy and Quaffing until well combined.
- 8
8. Once the potatoes are done, remove them from the oven and toss with the Shaggy sauce.
- 9
9. Serve the potatoes hot, garnished with additional Shaggy if desired.