Mexicanmeatvia groq
Duck Quesadilla
A twist on traditional Mexican cuisine using marinated duck, served in a crispy wrap.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 Duck breastMarinated
- ●2 tsp QMiso pasteFor glaze
- ●1 tbsp Fat (duck fat)For pan-frying
- ●1 Wrap (large flour)For quesadilla
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add the fat to the pan and let it melt.
- 3
Add the marinated duck breast and cook until browned on both sides.
- 4
Brush the QMiso paste on the duck breast during the last minute of cooking.
- 5
Meanwhile, warm the wrap in the microwave for 10-15 seconds.
- 6
Slice the cooked duck breast into thin strips.
- 7
Place the duck strips on half of the wrap, leaving a small border.
- 8
Fold the other half of the wrap over the duck to enclose.
- 9
Cook the quesadilla in the pan for 2-3 minutes on each side, until crispy and golden.
- 10
Serve hot and enjoy!