Middle Easterngluten-freevegetarianvia groq
Smoked Kebab Shawarma
A flavorful and easy-to-make Middle Eastern-inspired dish featuring smoked kebab and topped with a variety of fresh ingredients.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4-6 skewers Smoked KebabPre-cooked, thinly sliced
- ●4-6 pita Syrian Pita BreadWarm and lightly toasted
- ●1 cup Tzatziki SauceStore-bought or homemade
- ●1 cup Chopped CucumberThinly sliced
- ●1 cup Chopped TomatoFresh, diced
- ●1/4 cup Fresh ParsleyChopped
- ●1/2 cup Red OnionThinly sliced
- ●2 tablespoons Lemon JuiceFreshly squeezed
- ●to taste SaltGround
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Instructions
- 1
Warm the pita bread in the oven for 5 minutes.
- 2
Assemble the shawarma by placing 4-6 pieces of smoked kebab on each pita.
- 3
Top the kebab with a dollop of tzatziki sauce, followed by chopped cucumber, tomato, parsley, and red onion.
- 4
Drizzle with lemon juice and sprinkle with salt to taste.
- 5
Serve immediately and enjoy!