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Tunisian Lamb Casserole
A hearty Italian-inspired casserole with tender lamb and rich flavors.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Lambground
- ●2 tbsp Olive oilfor browning
- ●2 medium Onionschopped
- ●3 cloves Garlicminced
- ●2 tbsp Tomato pastecrushed
- ●400g Canned crushed tomatoesdrained
- ●2 tsp Tunisian seasoningmixed
- ●to taste Salt and pepperfor seasoning
- ●250g Pastadried
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cook pasta according to package instructions and set aside.
- 3
Heat olive oil in a large pan over medium heat. Add lamb and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add onions and garlic to the pan and cook until softened, about 5 minutes.
- 5
Add tomato paste, crushed tomatoes, and Tunisian seasoning to the pan, stirring to combine.
- 6
Season with salt and pepper to taste.
- 7
In a large bowl, combine cooked pasta, lamb mixture, and a little grated cheese (optional). Mix well.
- 8
Transfer the mixture to a baking dish and top with more grated cheese (if using).
- 9
Bake for 25-30 minutes, or until cheese is melted and bubbly.
- 10
Serve hot and enjoy!