germanlacto-ovovia groq
Slovakian Chicken Pilaf
A hearty German-inspired pilaf dish featuring Slovakian flair and tender chicken.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 cup pilaf
- ●1/2 pound slovakian sausagecut into bite-sized pieces
- ●1 medium onionchopped
- ●1 teaspoon caraway seeds
- ●to taste black pepper
- ●to taste salt
- ●2 tablespoons unsalted butter
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Instructions
- 1
Heat butter in a large skillet over medium-high heat.
- 2
Add the Slovakian sausage and cook until browned, about 2-3 minutes.
- 3
Add the chopped onion and cook until softened, about 3-4 minutes.
- 4
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 5
Add the pilaf, caraway seeds, salt, and pepper. Stir to combine.
- 6
Reduce heat to low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through and the pilaf is tender.
- 7
Serve hot, garnished with chopped fresh parsley if desired.