italianvia groq
Grilled Monkfish Skewers with Croatian Salsa
A simple yet flavorful Italian-inspired dish featuring monkfish skewers grilled to perfection and served with a refreshing Croatian-style salsa.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●4 Monkfish fillets1 inch pieces
- ●2 tablespoons Olive oilfor grilling
- ●2 tablespoons Lemon juicefor marinade
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●1 bunch Croatian parsleychopped
- ●1/2 cup Red onionchopped
- ●1/2 cup Cucumberdiced
- ●2 tablespoons Balsamic vinegarfor salsa
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
- 3
Add the monkfish pieces to the bowl and marinate for at least 30 minutes.
- 4
Thread the marinated monkfish onto skewers.
- 5
Grill the skewers for 8-10 minutes per side, or until the fish is cooked through.
- 6
Meanwhile, combine chopped parsley, red onion, cucumber, and balsamic vinegar in a bowl.
- 7
Stir to combine and refrigerate until ready to serve.
- 8
Serve the grilled monkfish skewers with the Croatian salsa on the side.