Swede and Purely Vegetable Tagine
A flavorful and comforting tagine dish, perfect for a cozy evening. This American-inspired recipe combines the earthy sweetness of swede with the rich flavors of a traditional tagine.
Ingredients
- ●2 medium-sized Swedepeeled and diced
- ●2 tablespoons Purely Vegetable Oilfor browning
- ●1 medium-sized Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Cuminground
- ●1 teaspoon Corianderground
- ●1/2 teaspoon Paprikasmoked
- ●1/4 teaspoon Chili Flakesoptional
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black Pepperto taste
Instructions
- 1
Heat the Purely Vegetable Oil in a large tagine or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until browned, stirring occasionally.
- 3
Add the minced garlic and cook for 1 minute, stirring constantly.
- 4
Add the ground cumin, coriander, smoked paprika, and chili flakes (if using). Cook for 1 minute, stirring constantly.
- 5
Add the diced swede and cook for 5 minutes, stirring occasionally.
- 6
Season with salt and black pepper to taste.
- 7
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20-25 minutes, or until the swede is tender.
- 8
Serve hot, garnished with fresh herbs (optional).