Vietnamesevegetarianvia groq
Vietnamese Noodle Salad
A refreshing and healthy salad made with Vietnamese noodles, energizing ingredients, and crunchy vegetables.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 oz Vietnamese noodles
- ●2 stalks Pure celery
- ●1/4 cup chopped fresh mint leaves Energizing
- ●2 tbsp soy sauce Noodles seasoning
- ●1 tsp Sesame oil
- ●2 tbsp Lime juice
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Cook the Vietnamese noodles according to package instructions.
- 2
Chop the celery into thin slices.
- 3
Mince the fresh mint leaves.
- 4
In a large bowl, combine the cooked noodles, chopped celery, and mint leaves.
- 5
In a small bowl, whisk together the soy sauce, sesame oil, lime juice, salt, and pepper.
- 6
Pour the dressing over the noodle mixture and toss to combine.
- 7
Serve immediately and garnish with additional mint leaves if desired.